From VolcanoTo Cup
Single-farm coffee from the volcanic highlands of Berlín, El Salvador.
Grown, not engineered
Let the land talk
Volcanic ground, highland air, deep shade. That does more for a cup than any roast curve.
Harvest · Dec — May
What we stand on
Four non-negotiables
Origin
One farm. One family. One volcanic highland.
Connection
Bitcoin rails. Value settles at origin.
Quality
Small-batch roasted. Never blended.
Impact
$1 a bag back to the community.
Origins
Why we started here
One family-run farm in Berlín, El Salvador.
Shade-grown Bourbon and Pacamara.
“The character in the cup is the character of the land.”
1
Family-run farm
Berlín, El Salvador
1,200m+
Growing altitude
Volcanic highland
Dec–May
Harvest window
Hand-picked, small batch
$1
Per bag, returned
To the farm community
The closed loop
Value settles where it starts
Great coffee was leaving Berlín, and most of the value left with it.
Berlín was already trading in Bitcoin before we arrived. We use the rails that were there.
Soil
Volcanic ground at 1,200m.
Farmer
Paid directly. No export desk.
Cup
Small-batch roasted, whole bean.
Community
$1 a bag, settled in Berlín.
This isn’t charity. It’s a better deal.
Taste the
volcano
Five hundred bags this harvest. Then it’s gone until December.